The vineyard of Château la Croix des Pins extends over 37 hectares surrounding the building of the estate.
The wines benefit from a unique terroir made up of sediments deposited by the sea during the Tertiary era and which constitute the structure of the Mont Ventoux limestone massif. The microclimate linked to the proximity of the Mont Ventoux brings an exceptional biodiversity. Classified as a Biosphere Reserve by UNESCO in 1990, the Mont Ventoux site serves as a showcase for terroirs that have been worked with respect for nature and the region's cultural and historical heritage.
This exceptional character permeates the wines of Château la Croix des Pins, allowing the elaboration of fine, light and airy wines, whether white, red or rosé, to satisfy all your desires, whatever the occasion.
"The ORGANIC AOP Ventoux 3 villages Rosé, composed of Grenache, Clairette, Syrah has notes of red fruits and pomelos. To taste fresh."
"The ORGANIC AOP Ventoux Blanc Trois Villages 2020 composed of Grenache, Vermentino, Roussanne,Marsanne is characterized by its very aromatic scent and its freshness in the mouth"
"The ORGANIC AOP Ventoux 3 Villages Rouge 2019 is in the footstep of the 2018 version which has been highly successful. In the mouth you will be surprised by its soft and freshness. You will have some notes of blackcurrant, accompanied by scents of blueberry and gooseberry."
"The ORGANIC AOP Ventoux Noria Red wine, composed of Grenache, Syrah, Mourvèdre, has a velvety and supple mouth with aromas of black fruits and caramel."
Le vin BIO AOP Ventoux Rosé 500 Secondes composé de Syrah et de Grenache Noir.
Elevage en barriques.
Le vin BIO AOC Ventoux Le Secret composé de Marsanne, Roussanne, Grenache Blanc, Role et Clairette présente des notes de crème vanillée et de tabac blond.
Le vin AOP Ventoux Petit Nysse composé de Grenache et de Carigan propose des arômes de fruits noirs, mais aussi de cassis et de poivre noir.
The multitude of grape varieties and the richness of the terroirs give a unique personality to the wines of Château la Croix des Pins, within the AOP Ventoux appellation area.
For the white wines, Bourboulenc, Clairette, Grenache blanc and Roussanne are authorized as the main grape varieties. These grape varieties can be blended with so-called "accessory" grape varieties such as Marsanne, Rolle or Viognier.
For red and rosé wines, the main grape varieties are Carignan, Cinsaut, Grenache, Mourvèdre and Syrah. They will be accompanied by Bourboulenc, Clairette, Counoise, Franche blanc, Marsanne, Marselan, Piquepour noir, Roussanne, Rolle or Viognier, considered as "accessory" grape varieties for red and rosé wines.
The red wines, mainly composed of Grenache noir, Syrah, Mourvèdre sometimes accompanied by Carignan, are supple and rich with aromas of red fruits, spices, leather, licorice and truffles.
The red Trois Villages is an everyday wine, the perfect ally of your improvised meals, which will conquer your taste buds with its notes of caramelized strawberries.
The Noria will warm up your winter evenings by the fireplace with its spicy and dried fruit aromas.
The Petit Nysse will perfectly match your dishes in sauces and your game thanks to its powerful tannins and its notes of brown tobacco.
La Tête à l'Envers will surprise you with a chocolate-pear dessert that will perfectly counterbalance the acidic side of the blackcurrant aromas of this wine.
The rosé wines are light, long on the palate, combining elegance and small red fruits, perfect for a nice summer evening.
The Trois Villages rosé is a real cocktail of exotic fruits. It will refresh your summer afternoons by the pool.
The 500 Seconds is the gastronomic rosé par excellence. Accompanied by raw salmon or scallops, it will be ideal on your party table.
The white wines are fresh, reminiscent of lime blossom, white flowers and citrus fruits. They are essentially composed of white Grenache, Roussanne, Clairette and Rolle.
The Trois Village white will be a perfect accompaniment to your appetizers with friends with its notes of summer fruits.
As for the Secret, it will be ideal with a fish dish thanks to its buttery body and its vanilla aromas.