Newspaper article 

Dégustation Décanter
Dégustation Décanter

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Dégustation Décanter
Cuisine and Wines of France
Cuisine and Wines of France

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Cuisine and Wines of France

Find us in the last special wine issue of Cuisine et Vins de France !
Glou Guide
Glou Guide

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Glou Guide

The Glou Guide, a listing of 150 "nuggets" to drink.
Jancis Robinson
Jancis Robinson

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Jancis Robinson

Mazan: a revolutionary method of preserving natural wine
Mazan: a revolutionary method of preserving natural wine

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Mazan: a revolutionary method of preserving natural wine

On the front page of La Provence, Jean-Pierre Valade presents his wine La Tête à l'envers
ANTHOCYANES
ANTHOCYANES

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ANTHOCYANES

"Le Parpaillon" and "Les Dessous des Dentelles" selected following the visit of the journalist Yohan Castaing to taste the 2015 vintages in Gigondas!
Guide Hachette des vins 2018
Guide Hachette des vins 2018

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Guide Hachette des vins 2018
ROBERT PARKER WINE ADVOCATE
ROBERT PARKER WINE ADVOCATE

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ROBERT PARKER WINE ADVOCATE

Notes et commentaires Gigondas millésime 2015
Revue du vin de France - June 2018
Revue du vin de France - June 2018

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Revue du vin de France - June 2018

Notes and comments Gigondas millésime 2017
Guide Hachette des Rosés 2018-2019
Guide Hachette des Rosés 2018-2019

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Guide Hachette des Rosés 2018-2019
Vinous Média - JOSH RAYNOLDS
Vinous Média - JOSH RAYNOLDS

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Vinous Média - JOSH RAYNOLDS

Voir les notes de dégustation
Joe Czerwinski
Joe Czerwinski

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Joe Czerwinski

31st Aug 2018 | The Wine Advocate
Recommandé Petit futé
Recommandé

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Recommandé

Millésime 2018
Guide hachette des vins 2019
Guide hachette des vins 2019

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Guide hachette des vins 2019

Les Contreforts de Montmirail 2016
Jean-Pierre Valade Winemaker Oenologist Creator of bubbles...
Jean-Pierre Valade Winemaker Oenologist Creator of bubbles...

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Jean-Pierre Valade Winemaker Oenologist Creator of bubbles...
The Wine Advocate
The Wine Advocate

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The Wine Advocate

November 2020 I Joe Czerwinski