The vineyards flourish and blossom in a natural classified site, by the Unesco, as a biosphere reserve. They are sheltered from the mistral thanks to Mont Ventoux and the Laces of Montmirail. The vineyards grow on a clay-limestone soil among an amazing natural scene, giving birth to grapes expressing a unique and genuine typicity in Provence.
Grenache 55% - Syrah 35% - Mourvèdre 10%
The grape-varieties are separately vinified to optimise the blending process.
A two-weeks post-fermentary maceration is undertaken to extract fruity aromas, to reach a light structure and a nice and easy “drinkability”.
Maturation in stainless steel vats for 13 months.
The 3 Villages 2019 is an intense red with purple highlights.
The scents are floral and spicy with notes of blackberries, caramelised strawberries but especially iris and Guéra,nde salt.
The palate is ample with beautiful bitters and always this point of red fruits and black pepper.
All Provencal dishes with herbs.
Its ageing potential is immense as this year 2019 has offered us exceptional climatic conditions.