Terroir
Sheltered from the wind named “Mistral” by the Mont Ventoux and the Dentelles de Montmirail, the vineyard grows in a natural biosphere reserve classified by UNESCO. Fed by sublime spaces size, the clay- limestone here exalts the benefits of a single typical Provence.
Grape varieties
50% Grenache, 40% Syrah, 10% Mourvèdre
Vinification
Hand harvesting at optimal maturity
Grape varieties are fermented separately to develop their individual characteristics
Fermentation on skins for around 15 days through a process especially develop to bring out the best of the fruit
Wine is racked off and undergoes to malolactic fermentation
Blending
Ageing in barrels for 20% of the blend
Tasting notes
Bright ruby color with black highlights
The nose offers vanilla and toasted aromas, evolving towards notes of caramel and coffee.
The mouth, with a beautiful freshness, presents fine, soft and round tannins, with notes of black fruits. She then reveals aromas of caramel, vanilla cream.
Serving suggestions
Duck breast with honey
Enjoy it now, it can be stored for 7 years
Serving temperature: 16 à 18 °C