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Noria Rouge 2019

Noria Rouge 2019

Ventoux Red

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Terroir 

Sheltered from the wind named “Mistral” by the Mont Ventoux and the Dentelles de Montmirail, the vineyard grows in a natural biosphere reserve classified by UNESCO. Fed by sublime spaces size, the clay- limestone here exalts the benefits of a single typical Provence.

Grape varieties 

 50% Grenache, 40% Syrah, 10% Mourvèdre 

Vinification 

Hand harvesting at optimal maturity

Grape varieties are fermented separately to develop their individual characteristics
Fermentation on skins for around 15 days through a process especially develop to bring out the best of the fruit
Wine is racked off and undergoes to malolactic fermentation
Blending
Ageing in barrels for 20% of the blend

Tasting notes 

Bright ruby color with black highlights

The nose offers vanilla and toasted aromas, evolving towards notes of caramel and coffee.

The mouth, with a beautiful freshness, presents fine, soft and round tannins, with notes of black fruits. She then reveals aromas of caramel, vanilla cream.

Serving suggestions

Duck breast with honey

Enjoy it now, it can be stored for 7 years

 

Serving temperature: 16 à 18 °C

 

AB
CHATEAU LA CROIX DES PINS
902 Chemin de la Combe
84380 MAZAN
+33 (0)4 90 66 37 48
contact@lacroixdespins.fr
RESTAURANT A VENTOUX
902 Chemin de la Combe
84380 MAZAN
+33 (0)4 90 66 27 64
restaurantaventoux@orange.fr
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