Cuisine and Wines of France

Cuisine et Vins de France
Special wine series


Gigondas, le Parpaillon 2019


"Very fresh and crisp nose, with aromas of raspberry, wild strawberry and red currant. The mouth is just as dashing. We find these aromas of red berries, underlined by warm polish notes that increase the sensation of pleasure. The material is spring-like, dapper, full of energy."

This is what the special wine series of the magazine Cuisine et Vins de France says about our Gigondas le Parpaillon 2019, and we agree!