The vineyards are located 300m to 350m High, in the heart of the Laces of Montmirail, an indented mountain range which delights lovers of the wild Nature and climbing addicts. The soil consists of clay and limestone. The vineyards spread along the hillsides and therefore benefit from the hours of maximal sunshine.
Grenache 65% Syrah 20 % Mourvèdre 15%
Manual harvest with an optimum ripeness.
Separated grape-varieties vilification to develop each particular characteristic.
A 3 weeks- maceration (around) to obtain the quintessence of the aromas and fruit.
18 months ageing in stainless stell vats. 5% in wooden barrels.
A 2021 vintage with a Grenache imprint. The nose is fruity, a mixture of raspeberry, wild strawberry and red currant. We also perceive the typical scents of dark chocolate mixed with notes of morello chery and Kirch. The mouth is supple, round, with a nice sweetness underpinned by the aromas of fruit paste.
To be assoiciated with a guinea fowl with cabbage or pink squabs. Enjoy it now or keep it in cellars from 8 to 10 years.