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Terroir

Delicately sheltered by Mont Ventoux and the Laces of Montmirail, the vines softly blossom and grow in an amazing natural reserve, under the UNESCO classification: a Biosphere Reserve. Daily nurture by great spaces: an amazing natural scene, the clay-limestone terroir exalts here the fruits of a unique typicity in Provence.

 

Grape varieties

100% Syrah

 

Vinification

Manual harvest at an optimum ripeness

Destemming and crushing

Direct pressing

Fermentation in thermo-regulated stainless steel wine-tanks.

Bottled on the property

 

Tasting notes

A very delicate and charming rosé with purple reflections.

The first nose is surprised by a cascade of delicate smells. Some people will find notes of red berries (currant or wild strawberry). The most gourmands will dive back into childhood with the smell of harlequin candy or clafoutis cherries.

On the palate, we find pomelos, crunchy banana and sour lemon candy.

Serve at: 8 à 10 °C

 

Serving suggestions 

Ideal as an aperitif, it can also accompany desserts.

Enjoy it now. It can be aged 3 more years in cellars.

 

Jean-Pierre Valade Winemaker Oenologist Creator of bubbles...
AB
CHATEAU LA CROIX DES PINS
902 Chemin de la Combe
84380 MAZAN
+33 (0)4 90 66 37 48
contact@lacroixdespins.fr
RESTAURANT A VENTOUX
902 Chemin de la Combe
84380 MAZAN
+33 (0)4 90 66 27 64
restaurantaventoux@orange.fr
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