"Emilienne. First name of my maternal grandmother who made me dream until she was 102 years old. For the anecdote, Emilienne survived the Spanish Flu at the beginning of the twentieth century...
Besides being a grandmother like everyone dreams of, she gave birth to my Proust's madeleine, the quince paste. And the link is made because my Pet' Nat is a 100% Gros Manseng, an emblematic grape variety of the South-West of France with typical smells of quince paste and spicy flowers.
It is therefore logical that this natural, organic and sulfite-free sparkling wine bears its first name. L'Emilienne.
It is a sparkling wine, meaning that it is very slightly effervescent, just enough to tickle your taste buds.
The sugar that you will perceive when tasting it is 100% grape. This is the secret of the ancestral method, the technique used to make this beverage."
No surprise, L'Emilienne smells of quince but not only, all the smells of Emilienne's gourmet cooking with vanilla stick, reinette apple but also curry and grey pepper, in the mill of course.
Tasting temperature : 8 to 10 °C
Emilienne will accompany your aperitifs and your desserts.