The Secret is produced in very limited quantity. White Grenache, Roussanne and Marsanne were in oak French barrel during 6 months .
Sheltered from the wind named “Mistral” by the Mont Ventoux and the Dentelles de Montmirail, the vineyard grows in a natural biosphere reserve classified by UNESCO. Fed by sublime spaces size, the clay- limestone here exalts the benefits of a single typical Provence.
15% Marsanne - 15% Roussanne - 20% Grenache Blanc - 20% Vermentino - 30% Clairette
It is colorful with lemon reflection reminds us that this great white wine the Ventoux.
After a delicate pressing, juices joined the Burgundian barrels. A slow alcoholic fermentation and a breeding on trashed dregs brought to this wine an unique aromatic expression.
Warm smells of gingerbread, Calisson and Curry, fruity scents of vanilla pear of crystallized orange associated with the white chocolate.
In mouth an slightly acid freshness will come to excite all this aromatic complexity.
between 8 and 10 °C
Appetizer or with bourguignon food like frogs’legs or snail on garlic and parsley butter