Delicately sheltered by Mont Ventoux and the Laces of Montmirail, the vines softly blossom and grow in an amazing natural reserve, under the UNESCO classification: a Biosphere Reserve. Daily nurture by great spaces: an amazing natural scene, the clay-limestone terroir exalts here the fruits of a unique typicity in Provence.
Manual harvest at an optimum ripeness
Destemming and crushing
Fermentation in thermo-regulated stainless steel wine-tanks.
Bottled on the property
A very delicate and charming rosé with purple reflections.
The first nose is surprised by a cascade of delicate smells. Some people will find notes of red berries (currant or wild strawberry). The most gourmands will dive back into childhood with the smell of harlequin candy or clafoutis cherries.
On the palate, we find pomelos, crunchy banana and sour lemon candy.
Serve at: 8 à 10 °C
Ideal as an aperitif, it can also accompany desserts.
Enjoy it now. It can be aged 3 more years in cellars.